Sheraton Grand Bangalore Hotel at Brigade Gateway, one of Bengaluru’s leading hospitality properties, has announced the appointment of Rijo Varghese as its new Director of Food & Beverage. With over 17 years of experience in the hospitality industry, Varghese’s appointment is a strategic move aimed at enhancing the hotel’s dining offerings, operational efficiency, and overall guest experience. The decision reflects the hotel’s ongoing commitment to delivering world-class service and exceptional culinary experiences.
Strengthening Food and Beverage Operations
In his new role, Rijo Varghese will oversee the performance and profitability of the hotel’s food and beverage division, managing operations across all dining venues while ensuring high service standards. His responsibilities include budgeting, sales forecasting, inventory control, and team management, all designed to maintain consistency and operational discipline across the department.
The Sheraton Grand Bangalore Hotel at Brigade is renowned for its fine dining venues, and Varghese’s leadership is expected to elevate the overall guest experience by refining service protocols, improving operational efficiency, and introducing innovative culinary initiatives. His strategic oversight aims to deliver a personalized and premium dining experience, aligning with the hotel’s positioning as a top-tier hospitality destination in Bengaluru.
A Wealth of Experience in Hospitality
Rijo Varghese brings extensive expertise from over 17 years in the hospitality sector. Prior to joining Sheraton Grand Bangalore, he served as Assistant Director of Food & Beverage and Food & Beverage Manager at The Westin Resort & Spa Himalayas, where he played a key role in enhancing the resort’s dining experiences and operational performance.
Varghese’s career also includes significant tenures with The Oberoi Hotels & Resorts, where he gained experience across multiple properties, including Trident Bandra Kurla, Trident Udaipur, and Trident Cochin. His background in managing operations at prestigious hotels positions him perfectly to lead the Sheraton Grand Bangalore Hotel’s food and beverage division to new heights.
He holds a hotel management degree from Regency College of Hotel Management and Catering Technology, Hyderabad, and has completed executive and managerial development programs at the Oberoi Centre of Learning and Development, New Delhi. These qualifications equip him with the knowledge and skills necessary to manage the complex operations of a world-class hotel.
Focus on Service Excellence
Sheraton Grand Bangalore Hotel at Brigade Gateway continues to prioritize exceptional guest experiences, and the appointment of Rijo Varghese reinforces this commitment. The hotel leadership emphasizes that investing in leadership talent is central to elevating food and beverage offerings while maintaining the highest service standards.
Sushma Khichar, General Manager of Sheraton Grand Bangalore Hotel at Brigade Gateway, expressed her enthusiasm about Varghese’s appointment, stating: “Rijo’s extensive experience in food and beverage operations, combined with his dedication to guest satisfaction, will significantly contribute to the hotel’s continued success. His leadership will strengthen our position as a premier destination for both leisure and business travellers in Bengaluru.”
Leadership and Team Collaboration
Varghese’s approach to leadership reflects his belief in teamwork and collaboration, qualities honed through his personal interest in football and cricket. His passion for sports translates into a leadership style that emphasizes cohesive team management and operational synergy, ensuring that the hotel’s food and beverage division operates efficiently while delivering exceptional service to guests.
Elevating Bengaluru’s Culinary Landscape
Under Varghese’s guidance, Sheraton Grand Bangalore Hotel at Brigade Gateway plans to introduce innovative dining concepts, enhance operational processes, and expand its culinary offerings, further solidifying its reputation as a premium hospitality destination. The hotel continues to focus on creating memorable guest experiences, combining exquisite cuisine, world-class service, and a welcoming atmosphere that resonates with both domestic and international travelers.
The appointment of Rijo Varghese as Director of Food & Beverage marks a significant step forward for Sheraton Grand Bangalore Hotel at Brigade Gateway. With his extensive experience, strategic insight, and passion for excellence, Varghese is poised to strengthen the hotel’s culinary operations, elevate service standards, and enhance overall guest satisfaction.
As Bengaluru’s hospitality sector becomes increasingly competitive, the hotel’s investment in leadership talent highlights its commitment to maintaining its status as a leading destination for luxury dining and exceptional guest experiences. With Varghese at the helm, Sheraton Grand Bangalore Hotel at Brigade Gateway is set to raise the bar for culinary excellence and redefine premium hospitality in the city.
