The much-anticipated Swad Utsav, organized by Hotel Pauwa, has officially concluded today across all its branches throughout Nepal. Held from Chaitra 25 to 29, this five-day food festival offered an exquisite showcase of traditional Nepali dishes, serving guests with an authentic and memorable culinary journey rooted in the country’s rich food culture. As a chain Nepali hotel that proudly operates under the slogan “Where Hospitality Begins”, Hotel Pauwa’s commitment to promoting Nepali cuisine and hospitality was evident in every detail of the event.
At the heart of the festivities was the Kathmandu branch, which saw a record-breaking participation of 2,200 guests over the five-day period. The culinary lineup was creatively designed to offer a different taste experience each day, featuring a blend of non-vegetarian and vegetarian dishes prepared with traditional ingredients and unique local spices. On the first day, guests were treated to Chicken Pauwa and Veg Hara Bhara Kebab, offering a perfect balance of protein and herbs. The second day featured a classic combination of Chicken Curry with Plain Rice and the popular Indo-Nepali fusion dish Veg Manchurian.
Continuing the flavorful journey, Day 3 presented Pudina Fish, a refreshing mint-infused fish dish, alongside Veg Capito, a vibrant vegetarian specialty. On the fourth day, the menu included Chicken Marauti, a delicately spiced chicken delicacy, paired with Soya Tikki Kebab, rich in texture and nutrition. The final day concluded with Timure Tawa Chicken, highlighting the native Timur spice (Sichuan pepper), and a beloved Nepali street food favorite, Veg Momo. Each dish was not only carefully curated for taste but also showcased the regional diversity and depth of Nepali cuisine, offering diners a true cultural immersion through food.
The Swad Utsav was more than just a food festival; it was an embodiment of Hotel Pauwa’s broader mission to elevate Nepali hospitality and promote its diverse culinary traditions. With 18 operational branches to date, starting from its first establishment in Lumbini, Hotel Pauwa has become a significant player in the hospitality sector. The chain has consistently emphasized local flavors, traditional service values, and inclusive community involvement as part of its service model.
The event also served as a platform to highlight Hotel Pauwa’s ambitious ‘Mission 100’ initiative, under which the chain aims to open 100 branches across Nepal in the near future. This bold expansion plan signifies not only the brand’s growing popularity but also its commitment to boosting the local economy. Currently, Hotel Pauwa has directly employed over 700 individuals across its branches, providing stable job opportunities and fostering talent in the Nepali hospitality industry.
The Swad Utsav was part of the hotel’s anniversary celebration, symbolizing unity and culinary excellence across all Pauwa locations. Each branch, regardless of region, participated in the festival simultaneously, reaffirming the hotel’s dedication to delivering a consistent and high-quality experience throughout its network. Through this coordinated celebration, Hotel Pauwa underscored the importance of culinary heritage in connecting people, cultures, and communities.
The success of the Swad Utsav is a reflection of Hotel Pauwa’s strong organizational foundation, creative culinary team, and unwavering focus on customer satisfaction. Guests were not only delighted by the flavors on offer but also by the welcoming ambiance and attentive service that has become synonymous with the Pauwa brand.
The event has played a crucial role in reinforcing the image of Nepali cuisine as both diverse and sophisticated, helping to increase its visibility among both domestic and international visitors. Looking ahead, Hotel Pauwa is poised to play a leading role in shaping Nepal’s tourism and hospitality sectors. Its strategy of combining cultural celebration with business expansion sets a benchmark for how hospitality businesses can contribute to national identity while also pursuing sustainable growth.
By organizing food festivals like the Swad Utsav, the hotel chain is not only enriching guest experiences but also preserving and promoting culinary traditions that might otherwise be overlooked in the modern hospitality scene. The Swad Utsav at Hotel Pauwa was a resounding success a vibrant celebration of food, culture, and Nepali hospitality.
It marked a significant milestone in the hotel’s journey, while also providing a promising glimpse into the future of Nepal’s hospitality sector. As Hotel Pauwa continues to expand and innovate, it remains steadfast in its mission to bring authentic Nepali flavors to more people, ensuring that wherever there is a Pauwa, the true essence of Nepal’s hospitality begins.
