Ramada by Wyndham Itahari has proudly been awarded the “Excellent (Ati Uttam)” Food Business Standardisation Certificate, the highest recognition for food safety and hygiene in Nepal. Conferred by the Department of Food Technology and Quality Control (DFTQC), this top-tier certification highlights the hotel’s unwavering commitment to quality, hygiene, and culinary excellence.
A Distinction in Food Safety and Quality
The Ati Uttam classification is reserved for establishments that meet strict national standards for food preparation, hygiene, storage, and consumer safety. Before awarding the certificate, officials from the Food Technology and Quality Control Office in Biratnagar conducted a comprehensive inspection covering kitchen operations, supply-chain documentation, staff training, and on-site sanitary conditions.
DFTQC officials emphasized that this rigorous evaluation ensures only the most diligent food-service businesses receive the distinction, recognizing their efforts to maintain safe, hygienic, and high-quality culinary environments.
Commitment to Culinary Excellence
Ramada by Wyndham Itahari, operating under Grand Central Hotel Pvt. Ltd. and owned by entrepreneur Desh Bandhu Basnet, opened earlier this year. Managed by General Manager Abhimanyu Kayastha, the hotel has quickly set a benchmark for food safety and hygiene in the region.
In a statement following the award, Kayastha remarked, “Receiving the Ati Uttam certification is a significant milestone for our team. It validates the rigorous standards we have set for food safety and quality assurance and underscores our commitment to providing guests with a secure and premium dining experience alongside our accommodation services.”
A Strategic Advantage in a Competitive Market
The 81-room hotel is strategically located in Itahari’s commercial hub, catering to both corporate and leisure travelers. The property features multiple dining outlets, banquet halls, an open-air lawn, a swimming pool, and a fitness center, offering a holistic hospitality experience.
Industry analysts note that achieving Nepal’s highest food-safety rating so soon after opening gives Ramada by Wyndham Itahari a competitive edge in a market where regulatory compliance and hygiene significantly influence consumer confidence.
Hospitality consultant Ramesh Thapa commented, “Early compliance with the Ati Uttam standards sends a strong message to the market. It not only enhances the hotel’s reputation but also sets a benchmark for other new entrants in the region.”
Enhancing Guest Confidence and Trust
The Ati Uttam certification is valid for three years, after which the hotel will undergo re-evaluation to maintain its status. For residents and visitors, the award assures that dining at Ramada by Wyndham Itahari meets the highest food-safety and hygiene standards currently enforced in Nepal.
By combining world-class culinary practices with luxury accommodations, the hotel is redefining the standard for safe, high-quality dining experiences in eastern Nepal. Guests can enjoy meals prepared with precision and served with the hotel’s signature hospitality, reflecting the property’s dedication to excellence in every aspect of its operations.
A Milestone for Hospitality in Itahari
The recognition of Ramada by Wyndham Itahari with the Ati Uttam certificate marks a landmark achievement not only for the hotel but also for the local hospitality industry. It sets a new standard for food safety, hygiene, and quality, inspiring other establishments in the region to elevate their operational standards.
This award underscores the growing importance of food quality certifications in Nepal’s hospitality sector, where guests increasingly prioritize hygiene, safety, and trust when choosing dining and lodging options. Ramada by Wyndham Itahari’s achievement demonstrates that commitment to excellence and regulatory compliance can coexist with premium hospitality, offering a model for future hotels across the country.
