In celebration of the holy month of Ramadan, InterContinental Dhaka, the iconic luxury property operated under IHG Hotels & Resorts, has announced a Grand Ramadan Feast in partnership with BRAC Bank Plc and Visa Bangladesh. The initiative brings together hospitality, finance, and lifestyle brands to create a memorable dining experience that reflects the spirit of togetherness, generosity, and tradition associated with Ramadan.
Throughout the sacred month, guests are invited to indulge in a specially curated series of Iftar, Dinner, and Suhur offerings designed to blend authentic Middle Eastern flavours with beloved South Asian classics.
Official Inauguration Marks the Beginning of Festivities
The Ramadan program was formally inaugurated on 18 February 2026 in a ceremony attended by senior officials, hospitality leaders, and invited guests. Among those present were Mohammad Mozammal Hoque, Company Secretary of Bangladesh Services Ltd; Md. Ashraful Alam, Head of Alliances, Retail Banking at BRAC Bank PLC; Olivier Loreaux, Director of Food & Beverage; Julean Botlero, Executive Chef; and Saadman Salahuddin, Director of Marketing at InterContinental Dhaka.
The event brought together media representatives, influencers, and corporate partners to celebrate the launch of what is expected to be one of Dhaka’s most elaborate Ramadan dining experiences this year.
A Lavish Daily Buffet Iftar and Dinner Experience
During Ramadan, the hotel will host its signature Buffet Iftar and Dinner every evening, offering a diverse culinary spread inspired by traditional recipes from across the Middle East and South Asia. The menu has been thoughtfully crafted to provide both authenticity and variety, ensuring guests can explore a wide spectrum of flavours.
Among the highlights are Middle Eastern specialities such as Arabian Lamb Ouzi, Egyptian Lamb Kofta, Moroccan Chicken Tagine, Lebanese Shish Taouk, Iranian Fish Kebab, Lamb Shank, and Grilled Butterfly Jumbo Prawns, alongside an assortment of classic kebabs. These dishes are complemented by rich and aromatic biryanis, including Kacchi Biryani and Dum Biryani, as well as a wide selection of Arabic mezzes and refreshing beverages. To complete the meal, diners can indulge in traditional Ramadan desserts such as Baklava, Basbousa, and Kunafa, carefully prepared to deliver an authentic taste of Middle Eastern hospitality.
Celebrating Local Iftar Traditions with Signature Classics
In addition to international delicacies, the culinary team has ensured that cherished local Iftar favourites remain at the heart of the experience. Dishes such as Shahi Mutton Haleem, Nehari, Beef Tehari, and Saffron Jalebi are prepared using time-honoured techniques, offering guests a nostalgic yet refined take on familiar Ramadan staples.
The hotel’s chefs have emphasized balance in the menu, combining rich celebratory dishes with lighter options suitable for breaking the fast, reflecting both cultural heritage and contemporary dining preferences.
Exclusive Buffet Suhur on Select Nights
Adding a unique dimension to the Ramadan program, InterContinental Dhaka will also offer a Buffet Suhur every Thursday and Friday night. This late-night dining experience caters to guests seeking a serene and luxurious environment before beginning their daily fast. The Suhur spread features nourishing selections designed to provide both comfort and sustenance.
Special Pricing and Cardholder Offers
The Buffet Iftar and Dinner is priced at BDT 10,500 net per person, while the Buffet Suhur is available at BDT 7,000 net per person. Guests can take advantage of attractive promotional offers, including Buy 1 Get 1, Buy 1 Get 2, and Buy 1 Get 3 deals on selected bank cards. Exclusive additional benefits are available for selected BRAC Bank cardholders, reinforcing the collaboration’s value-driven approach. These partnerships aim to make the luxury Ramadan experience accessible to a wider audience while rewarding customers with added convenience and savings.
Luxury Iftar Boxes and Takeaway Options for Home Celebrations
Recognizing that many families prefer to observe Iftar in the comfort of their homes, the hotel has introduced four specially curated Luxury Iftar Boxes, Amber, Crystal, Pearl, and Ruby (family platter). These packages are available for both pickup and home delivery, allowing guests to enjoy restaurant-quality cuisine in a private setting.
Additionally, popular Ramadan delicacies such as Shahi Mutton Haleem, Saffron Jalebi, Lamb Shank, Beef Tehari, Baklava, and Kunafa are offered as takeaway items, ensuring flexibility for those hosting gatherings or seeking convenient gourmet options.
Elevating Ramadan Hospitality in Dhaka
With its Grand Ramadan Feast, InterContinental Dhaka continues to position itself as a leader in luxury hospitality by combining cultural authenticity, culinary craftsmanship, and strategic partnerships. The initiative not only celebrates the essence of Ramadan but also highlights the hotel’s commitment to creating meaningful guest experiences through tradition, innovation, and community engagement.
As Dhaka embraces the holy month, the hotel’s carefully curated offerings promise to become a focal point for families, corporate groups, and international visitors seeking a refined yet heartfelt Ramadan celebration.
